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    Compromise Cake: The Book  »  Author Q & A  »  Reader's Guide
    Entertaining Disasters: The Book »  Author Q & A  »  Reader's Guide

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    Monthly Archives: November 2013

    Compromise Cake Excerpt: Chapter 3, Sugar Cookies

    November 7, 2013

    The sugar cookies are round, plump, and pale as a winter moon, sugar grains glistening on their surfaces like snow. Made with butter, all-purpose Gold Medal white fl our, and white sugar… Continue reading »

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