Dear Karen—thank you for asking. Here’s a simple technique for oven roasting salmon, which can then be served with the cranberry apple relish. Preheat oven to 425°F.
Rub salmon all over with 1 tablespoon olive oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin. Further cut salmon crosswise into serving size pieces. Pass the relish and enjoy! Also, if you’d like to try, a friend of mine douses his salmon in oil, like a 1/4 to 1/3 cup to marinate for a half hour to an hour before roasting or grilling. The results are surprisingly succulent. Let me know how it goes and wishing you a fabulous Fish-giving!

Thank you Pehgee for your kind words regarding my piece. Happy to know you, and your sisters, as well. Your family is an inspiration!

Can you send me the full recipe of the Roasted Salmon with Spiced Cranberry Apple Orange Relish?

Thank you,
Karen Helen