May 23, 2016
I know, you’ve never heard of The Sherman Oaks Review of Books (aka SORB). Nobody has, except the Rancho Cucamonga Review of Books, from which it split off a while back. But that’s all ancient Valley History, and I can’t be bothered to retain it–I’ve got a mini Australian Shepherd to homeschool.
But I will tell you SORB is part of the rapidly expanding Los Angeles Review of Books Empire. It’s pretty damn funny, if I do say so myself. And I do because, last time I looked, I was listed as a contributor. So that’s something.
Anyway, this is the thing that I did for that thing not all that long ago, aka Recent History. You can go here to read at the SORB site, or scroll through what I’ve manage to salvage and post here.
While you enjoy, I’ll just be over there in the corner, practicing a few more Sit-Stays with my student.
Crack Pot Cookery with Rocco DisPirited:
The Driverless Car Cookbook by Miata De Laurentiis:
Potatoes 687 Days A Year: The New Martian Cookbook by James Bored:
Toasted: Gender Neutral Cooking For Our Changing Climate by Alex and Alic Alix:
O.P.I.: A Cuisine for the Sharing Economy by Chef Alain DeClasse:
Small Plates For Tiny House by Tina Weentsy:
